How to Make Mushroom Chocolate Bars

If you’re a fan of both mushrooms and chocolate, why not combine them into a delightful treat? Making mushroom chocolate bars at home is a fun and rewarding process that results in a unique and tasty snack. Let’s dive into how you can create the best mushroom chocolate bars right in your own kitchen.

Ingredients You’ll Need

Before we get started, gather these ingredients:

  • High-quality dark or milk chocolate (your preference)
  • Dried edible mushrooms (such as shiitake or reishi)
  • A pinch of sea salt
  • Optional: nuts, dried fruit, or spices for extra flavor

Step-by-Step Instructions

1. Prepare the Mushrooms

First, you need to turn your dried mushrooms into a fine powder. You can use a coffee grinder, spice grinder, or a high-speed blender. Make sure the mushrooms are ground very finely, as this will help them blend seamlessly into the chocolate.

2. Melt the Chocolate

Next, it’s time to melt your chocolate. You can do this using a double boiler or in the microwave. If you’re using a double boiler, fill the bottom pot with water and bring it to a simmer. Place a heatproof bowl on top and add the chocolate. Stir continuously until the chocolate is completely melted.

If you prefer using the microwave, place the chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval until smooth.

chocolate bar

3. Combine the Ingredients

Once your chocolate is melted, it’s time to add the mushroom powder. Start with about a teaspoon of mushroom powder for every 100 grams of chocolate. Stir the powder into the melted chocolate thoroughly to ensure an even distribution. If you’re adding any extras like nuts or dried fruit, now is the time to mix them in as well.

4. Add a Pinch of Salt

A small pinch of sea salt can enhance the flavors and bring out the richness of the chocolate. Stir it in well.

5. Pour and Set

Pour the mixture into a mold or onto a parchment-lined baking sheet. If you’re using a mold, tap it gently on the counter to remove any air bubbles and to spread the chocolate evenly. If you don’t have a mold, you can spread the chocolate into a thin layer on the baking sheet and then break it into pieces once it’s set.

6. Chill

Place your chocolate in the refrigerator for about an hour or until it’s fully set. Once it’s firm, remove it from the mold or break it into pieces.

Enjoy Your Homemade Mushroom Chocolate Bars

Now, you have your very own mushroom chocolate bars, ready to enjoy. These bars are perfect for sharing with friends or keeping as a special treat for yourself. Making your own also means you can experiment with flavors and ingredients to find your perfect combination.

Creating the best mushroom chocolate bars is all about balance and experimentation. Don’t be afraid to try different types of chocolate and mushrooms to see what you like best. You might discover a new favorite snack!

Remember, the key to success with this recipe is using high-quality ingredients and taking your time to ensure everything is well mixed. With a little patience and creativity, you’ll be making delicious mushroom chocolate bars that could rival any superstrain creation you’ve ever tasted.